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Chef Dani Fontaine, center, assists participants during a Cannabis cooking class in Denver on Thursday, April 18, 2013. Participants cooked up cannabis-infused quinoa, as well as a granola trail mix. According to organizers, the food infused with cannabis results in a greater and more-consistant THC effect. The class was one of three offered during World Cannabis Week. (Werner R. Slocum/MCT)

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