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Participants in a cannabis cooking class in Denver, Colorado, on Thursday, April 18, 2013, listen as chef Blaine Hein, left, discusses how infused cannabis is prepared and can be used in food recipies. According to organizers, the food infused with cannabis results in a greater and more-consistant THC effect. The class was one of three offered during World Cannabis Week. (Werner R. Slocum/MCT)

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